Pastry Line

PPAASSTTRRYYLLIINNEE CARATTERISTICHE GENERALI FRIGGITRICI PER PASTICCERIA Le friggitrici per pasticceria si differenziano da quelle per gastronomia soprattutto grazie all’ampia superficie di cotturaC, AalRlaAbTaTssEaRpIrSoTfoInCdHitàEdGelElaNvEaRscAaLeIdFaRllaIGpGreIcTisRioInCeI nPeEl RconPtAroSlloTIdCeCllaEtRemIAperatura dell’olio. In questo modo è possLibeilferigfrgigitrgiceirpeeinr pmasatniciecreariaunsifodrifmfeeresnezniaznaocdhaeqcuieslilae plaerpogasstibroilnitoàmdiiassoovpraraptptuottroregirapzeiezzai,ll’naomnpsiaolsoupeerrfiqcuieadnito riguardcaotdtuorlac,i adlelalicbaatsiseapprroodfoonttdiistàtrdeettlalamveanstcealeegdaatillaalplarepcaissitoicnceenrieal ctroandtirzoilolonadleella(ktreampfpeenr,abtuorma bdeolllo’onlii,o.frIintteqlulee,satoramncoidnoi ect.), mè apoasnscibhielepferigscgeeree vinemrdaunreier(asoupnriafottrumtteosleenfzriaggcihtreicciieslieattlraicphoessciobnilitràesdiissteonvrzaepepsotrererniepeazllzai,vnaosncas)o.lo per quanto Offcarripgruoaprodnaedloalcpi idùevliacasttiaegparmodmoattidsitrfreitgtagmitreicnitpeelergpaatsi taicllacepraiastpicrceesreiantterasduizliomnearlcea(tkor,acpofennm, boodmebllioelolenit,trfircititeeldlea, agraasn,cini su moebcilte.),emdaa atanvcohleo,pceosnceceonvterordllui reele(tstoropnraicttiuettomleecfcriagngiictrii.cLi eelemttariccchheinceonsorensoiscteonsztreuietesteinrtneeraamllaenvatescina)a. cciaio inox, con vaOsfcfhcaerapdroapnognoelilaarprioùtovnadstaatigea,msmu aricdhi iferisgtgai,trpicoi spseornpoasetsicsceerreiafoprrneisteenctoensuvlamriearcccaetos,scoorinqmuaodlieslglioeclectitorilcaitoeidoa gas, lateralsceuo, nrmevtoainbsaiclehaeentadi-dagaatanllvegogologli,iaocr,orocnetocsnotidnnatirtomi lelei,ezszluei,trtsricouhnpiiepcsioterat,impaeopcsecsraotinnoiocic.eoLsnesepmroeartcfiocnrheni.intee sono costruite interamente in acciaio con vari accessori quali sgocciolatoio inox, PASTlaRteYraFleR, YreEtinRaSanGti-EgaNlleEgRgiAo,LceFsEtinAi TmUezRzEi, sSupporti aperti o con portine. PastryPfArySerTsRaYreFdRiffYeEreRntSfrGomENorEdRinaArLy dFeEeApTfaUtRfryEeSrs in a number of ways. Their ample cooking surface, shallow tank aPndasptrryecfriyseiorns aoriel-tdeimffepreernattufrroemcoorndtirnoalrmy adkeeepitfpaot sfrsyiebrlseitnoafrnyuumnbifeorrmoflywaanysd. tTohpeirreavmenptlepiceocoeksinogvseurlrafapcpein, gsh, aidlleoawl not ontlaynfkorasnudcphretrcaisdiiotinonoail-ltceomnpfeercatitounrearcyonptrroodl umcatskeasit pdoosusgibhlneuttos,frsywueneiftoprmuflfys,anfrdittteorspraenvdenctrpoiqeuceetsteosv,ebrluatpaplisnog,foidreal such snaovtoounrlyy iftoermssucahstfriasdhitaionndalvceognefteacbtiloensa, rpyaprtriocduulacrtlsyains tdhoeugehlencuttrsic, sfrwyeeer twpiuthffsa, hfreitatetirnsganedlecmroeqnut eotutetssi,dbeutthaelstoanfokr. Offcarsoufcfehrssatvhoeulrayrgiteemstsraansgfieshofapndasvterygefrtyaebrlesso,npathrteicumlaarrlkyeint, twhiethealeccthriocicfreyeorfweiltehcatrihceaantidnggaeslemmeondteolsu,tsfriedee-tshteantadninkg. or tablOeftfocapr, oeflefecrtsrothneiclaorrgmesetcrhaanngiecaolf cpoansttrryolfsr.yTehrseoanptphleiamncaerkseat,rewibthuialt cehnotiirceelyofoef lsetcatirnicleasnsdsgteaeslmwoitdhetlas,nfkrseew-sitthanding roundeodr tcaobrlenetorsp,aenldectthroenyiccaonr mbeecshuapnpicliaeldcwonitthroalsn. Tuhmebaeprpolifaonpcteiosnaarleabcucieltsesnotirrieelsy souf cshtaainslessisdes-tdeeral iwneithrst,aannktsi-wfloitaht grid, hraoluf nbdaesdkectoarnnedrsthaenydctahneybceamn obuenstuepdpolinedawuinthitawnituhmobrewr iothf ouptiodnoaolrsa.ccessories such as side-drainers, anti-float grid, half basket and they can be mounted on a unit with or without doors. ACACCECSESSOSROIR/ OI/POTPITOINOANLAL 5 5 5 NAerumtraaNdlAeicrunamtebraauindltericitnasebuinterits 0 1 5 5 G6G26929 2 7 1 4 5 M OpSeunOppspSuoeuprnptpipsoauorpprtetpuiroantirpittesurntiits SgDoSrcagDcionirocealciransioteolraistoi ReRtieAntneiAntneia-tfnial-otfnila-otgita-aggtlarlgeillrlgleilggl gioio